Wednesday, March 16, 2011

The Easter Collection

Easter is just round the corner and I have prepared some new and interesting items to contribute to this celebration. Besides the traditional Figolli, below you may view the Easter Collection, an assortment of cakes and desserts that will captivate you!

Dulce de Leche Cheesecake Eur 25

The first time I baked this cheesecake I knew it wouldn't be my last! It is luxuriously creamy and sinfully sweet. The dulce de leche adds a rich caramel flavour that will melt the cheesecake in the mouth. Serves 8 to 10

Frosted Hazelnut & White Chocolate Cake €18

This is a lovely "b
londie". It has a sticky, dense texture, similar to Madeira sponge. The nutty frosting gives it an extra special touch. Serves 10

Cherry & Almond Easter Cake €15

A lovely mo
ist and almondy cake. Simple and delicious. The marzipan gives this cake a delicate but structured taste albeit keeping it light at the same time. The cherries add colour to the cake and it is scented with a hint of orange too! Serves 8 to 10

Chocolate Cake with Chocolate Frosting €20

For those of you who love chocolate, then here you go! Two lovely, crumbly , fragrant cakes held together with a delicious, thick layer of chocolate frosting and coated with the same. Serves 8 to 10

Figolli €7.00
These traditional Easter treats are made with pure ground almonds set in between a rich, crumbly, fresh pastry. They are then coated with sugar paste or chocolate and decorated.

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